Hello everyone! Today, I'm taking you on a journey between two iconic dishes: Canadian poutine and Italian pizza. Two different styles, one goal: bringing joy to the plate.
Poutine: Canada's pride
For those who don't know it, poutine is the Canadian dish: French fries, cheese curds, and gravy. It might sound like a mess, but it's pure genius. Poutine isn't just food — it's a symbol of comfort, resilience, and community spirit. Every serving tells a story of shared moments after a long day, family gatherings, and warmth needed to face cold winters.
Pizza: the Italian conquest
Pizza isn't just food in Italy, it's a symbol of tradition, regional pride, and shared moments. Each slice tells a story of homemade family recipes, local ingredients, and centuries of history.
What I miss about poutine:
- Simplicity: In Canada, you order "poutine" and you know what to expect. In Italy, you order "pizza" and they ask you 47 questions about toppings.
- Availability: In Canada, you can find poutine 24/7. In Italy, if you want pizza at 3 pm, you wait until 7 pm.
What I discovered about Italian pizza:
Every city has its own pizza: in Naples, thick and soft; in Rome, thin and crispy; in Sicily, rectangular and thicker; in Puglia, soft and fragrant. These different styles spark epic debates about the "real" pizza.
Both have their unique charm. Poutine offers warmth and comfort during cold winters, while pizza represents a rich culinary tradition full of variety and artistry.
- Cheese curds = fresh, soft pieces of cheese used in poutine
- Gravy = a thick sauce made from meat juices
- Homemade = food made at home, not bought from a store